Ingredients
onion
spinach
Sunpick oil
a pinch of salt
Method
1
Properly wash the spinach and remove the stems
2
Shred the onion
3
Slowly sauté the onion until soft and golden
4
Slowly add the spinach. It shrinks really fast
5
Once all the spinach has shrunk, add the salt and a little bit of margarine
6
Dish best serves with phuthu
Ingredients
onion
spinach
Sunpick oil
a pinch of salt
Directions
1
Properly wash the spinach and remove the stems
2
Shred the onion
3
Slowly sauté the onion until soft and golden
4
Slowly add the spinach. It shrinks really fast
5
Once all the spinach has shrunk, add the salt and a little bit of margarine
6
Dish best serves with phuthu
