Ingredients
Method
Preheat the oven to 180°C
Heat the oil in a medium sauté pan. Stir in the onions and cook over a medium heat until transparent
Add the Curry Powder and fry, then add the beef mince
Cook until lightly browned and crumbly
Soak the slice of white bread in the milk and carefully squeeze out the milk from the bread. Do not discard the remaining milk as it will be used for the custard topping
Mash the soggy bread with a fork then add it to the beef mince together with the sugar, Black Pepper, Turmeric, vinegar, chutney and raisins
Stir well to combine and allow to simmer for 5 minutes
Spoon the mixture into a greased baking dish and insert the Bay Leaves on top
Bake for 20 minutes in the oven in order to dry out the mince
In the meantime, beat the eggs with the remaining milk. When the mince mixture is ready, pour the egg over the mince and return to the oven for a further 20 - 25 minutes. Allow to bake until the topping has set and is golden brown
Serve with steamed rice (traditionally yellow!) and extra chutney
Ingredients
Directions
Preheat the oven to 180°C
Heat the oil in a medium sauté pan. Stir in the onions and cook over a medium heat until transparent
Add the Curry Powder and fry, then add the beef mince
Cook until lightly browned and crumbly
Soak the slice of white bread in the milk and carefully squeeze out the milk from the bread. Do not discard the remaining milk as it will be used for the custard topping
Mash the soggy bread with a fork then add it to the beef mince together with the sugar, Black Pepper, Turmeric, vinegar, chutney and raisins
Stir well to combine and allow to simmer for 5 minutes
Spoon the mixture into a greased baking dish and insert the Bay Leaves on top
Bake for 20 minutes in the oven in order to dry out the mince
In the meantime, beat the eggs with the remaining milk. When the mince mixture is ready, pour the egg over the mince and return to the oven for a further 20 - 25 minutes. Allow to bake until the topping has set and is golden brown
Serve with steamed rice (traditionally yellow!) and extra chutney
