Name: CHOPS CHUTNEY WITH MASH
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 lamb leg chops; 3 tsp Sunpick oil; 80 ml original chutney sauce; 1 onion, finely sliced; 2 carrots, peeled and chopped; 2 sweet potatoes, peeled and sliced into thin rounds; 15 ml origanum; 1 package stock; 700 ml hot water

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

4 lamb leg chops

3 tsp Sunpick oil

80 ml original chutney sauce

1 onion, finely sliced

2 carrots, peeled and chopped

2 sweet potatoes, peeled and sliced into thin rounds

15 ml origanum

1 package stock

700 ml hot water

Method

Preheat oven to 200°C

Grease over with 3 tsp of Sunpick oil

Place lamb chops into a oven proof casserole dish

Spread chutney evenly over the chops and layer onion, carrots and sweet potatoes on top

Sprinkle with Origanum

Pour the stock over the casserole

Cover with tin foil and cook in the preheated oven for 45 minutes

Remove foil and cook for a further 15 minutes

Serve with rice or creamy mashed potato

Ingredients

4 lamb leg chops

3 tsp Sunpick oil

80 ml original chutney sauce

1 onion, finely sliced

2 carrots, peeled and chopped

2 sweet potatoes, peeled and sliced into thin rounds

15 ml origanum

1 package stock

700 ml hot water

Directions

Preheat oven to 200°C

Grease over with 3 tsp of Sunpick oil

Place lamb chops into a oven proof casserole dish

Spread chutney evenly over the chops and layer onion, carrots and sweet potatoes on top

Sprinkle with Origanum

Pour the stock over the casserole

Cover with tin foil and cook in the preheated oven for 45 minutes

Remove foil and cook for a further 15 minutes

Serve with rice or creamy mashed potato

CHOPS CHUTNEY WITH MASH

Ingredients Directions

Chops Chutney with Mash

Ingredients

Directions

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