Ingredients
Ingredients for Kebab
salt to taste
1 tsp each of garum, dhania, and jeera power
coriander, finely chopped
2 green chillies, finely chopped
1 onion, finely chopped
½ kg of mince
1 egg for binding
2 tsp of Sunpick cooking oil
Ingredients for Chutney
10 grated tomatoes (can use up to 12)
2 onions, finely chopped
2 sprigs of curry leaves
1 tbsp of curry powder
1 tsp of sugar
salt to taste
Method
1
Bind all the ingredients and shape into kebabs
2
Grill for about 45 minutes at 180 degrees Celsius
3
Fry the onions in Sunpick oil, until golden brown
4
Add curry powder, tomatoes, curry leaves and salt
5
Cook until completely dry
6
Add sugar and kebabs. Mix gently
7
Garnish with coriander
8
The tantalising dish can be served with rice and salad
Ingredients
Ingredients for Kebab
salt to taste
1 tsp each of garum, dhania, and jeera power
coriander, finely chopped
2 green chillies, finely chopped
1 onion, finely chopped
½ kg of mince
1 egg for binding
2 tsp of Sunpick cooking oil
Ingredients for Chutney
10 grated tomatoes (can use up to 12)
2 onions, finely chopped
2 sprigs of curry leaves
1 tbsp of curry powder
1 tsp of sugar
salt to taste
Directions
1
Bind all the ingredients and shape into kebabs
2
Grill for about 45 minutes at 180 degrees Celsius
3
Fry the onions in Sunpick oil, until golden brown
4
Add curry powder, tomatoes, curry leaves and salt
5
Cook until completely dry
6
Add sugar and kebabs. Mix gently
7
Garnish with coriander
8
The tantalising dish can be served with rice and salad
