Ingredients
Method
Wash the pieces of goat / sheep's head well
Boil with a little water in a suitable pan or pressure cooker till cooked
In another vessel, saute the onions, green chillies and the ginger garlic paste for some time
Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water
Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick
Garnish with chopped coriander if desired
Ingredients
Directions
Wash the pieces of goat / sheep's head well
Boil with a little water in a suitable pan or pressure cooker till cooked
In another vessel, saute the onions, green chillies and the ginger garlic paste for some time
Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and fry for some time with a little water
Add the cooked sheep's head pieces along with the soup, chopped garlic and salt and simmer till the gravy is thick
Garnish with chopped coriander if desired
