Ingredients
Method
Use a large, flat pot so that there is enough space for the curry to cook
Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften – cook on low to medium heat and let the onions brown gently)
Add masala, ginger & garlic allow to cook for a few seconds (do not burn masala)
Add tomato and tomato paste (when almost cooked stir in meat and allow to sauté)
Turn down heat and cover saucepan
Cook until meat begins to fry up
Add the curry leaves and salt
Add the water (if necessary) and add soft cooking potatoes when the meat is a bit soft
Bring to a boil, then turn down to moderate heat
Cook until meat is tender & potatoes are soft
Simmer until ready to serve
Garnish with dhania
Ingredients
Directions
Use a large, flat pot so that there is enough space for the curry to cook
Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften – cook on low to medium heat and let the onions brown gently)
Add masala, ginger & garlic allow to cook for a few seconds (do not burn masala)
Add tomato and tomato paste (when almost cooked stir in meat and allow to sauté)
Turn down heat and cover saucepan
Cook until meat begins to fry up
Add the curry leaves and salt
Add the water (if necessary) and add soft cooking potatoes when the meat is a bit soft
Bring to a boil, then turn down to moderate heat
Cook until meat is tender & potatoes are soft
Simmer until ready to serve
Garnish with dhania
