Ingredients
Method
Put a large pan of water on to boil.
Heat 1 tbsp SunPick oil in a large frying pan and fry chunky pieces of 8 chicken sausages on a fairly high heat until they are golden brown all over.
Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
Ingredients
Directions
Put a large pan of water on to boil.
Heat 1 tbsp SunPick oil in a large frying pan and fry chunky pieces of 8 chicken sausages on a fairly high heat until they are golden brown all over.
Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
