Ingredients
6 potatoes
1 onion, sliced
2 tsp curry powder
1 tsp turmeric powder
75 ml Sunpick oil
1 tsp salt
250 ml water
2 green chillies (optional)
curry leaves and dhania leaves
Method
1
Peel potatoes and cut into cubes
2
Heat oil and add onions until golden brown
3
Add Curry Powder, Salt, and Curry Leaves
4
Add Water
5
Optional – Handful of green peas
6
Cook on moderate heat until the potatoes are soft
7
Stir and add Dhania Leaves on top
Ingredients
6 potatoes
1 onion, sliced
2 tsp curry powder
1 tsp turmeric powder
75 ml Sunpick oil
1 tsp salt
250 ml water
2 green chillies (optional)
curry leaves and dhania leaves
Directions
1
Peel potatoes and cut into cubes
2
Heat oil and add onions until golden brown
3
Add Curry Powder, Salt, and Curry Leaves
4
Add Water
5
Optional – Handful of green peas
6
Cook on moderate heat until the potatoes are soft
7
Stir and add Dhania Leaves on top
