Ingredients
Method
Mix all ingredients in a bowl and roll into 20 meatballs. Set aside.
Add 1 tablespoon of cooking oil, pre-heat frying pan.
Thinly slice the green onions and vegetables. Set aside.
Pour chicken stock in a wok and heat on high. meatballs, 10 at a time, in chicken stock for 4-5 minutes, turning occasionally. Remove from wok, set aside and repeat with remaining 10 meatballs. Pour any remaining broth in with cooked meatballs.
add the oil and quickly stir-fry vegetables for 2 minutes. Season with pinch of salt. Add the noodles, meatballs with remaining broth, tossing to incorporate and cook for 4 minutes until heated through.
Serve in bowls with a healthy drizzle of hoisin sauce and sesame seeds.
Ingredients
Directions
Mix all ingredients in a bowl and roll into 20 meatballs. Set aside.
Add 1 tablespoon of cooking oil, pre-heat frying pan.
Thinly slice the green onions and vegetables. Set aside.
Pour chicken stock in a wok and heat on high. meatballs, 10 at a time, in chicken stock for 4-5 minutes, turning occasionally. Remove from wok, set aside and repeat with remaining 10 meatballs. Pour any remaining broth in with cooked meatballs.
add the oil and quickly stir-fry vegetables for 2 minutes. Season with pinch of salt. Add the noodles, meatballs with remaining broth, tossing to incorporate and cook for 4 minutes until heated through.
Serve in bowls with a healthy drizzle of hoisin sauce and sesame seeds.
